Culinary Herbs and Spices - Free Download
Common culinary herbs and spices used in kitchens worldwide. Contains 51 records. Download in Excel, CSV, PDF formats.
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💡 Key Takeaways
- Contains 51 records / 1 fields
- Available for free download in Excel, CSV, and PDF formats
- Data sourced from: https://github.com/dariusk/corpora
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| Name |
|---|
| Angelica |
| Basil |
| Holy Basil |
| Thai Basil |
| Bay leaf |
| Indian Bay leaf |
| Boldo |
| Borage |
| Chervil |
| Chives |
| Garlic Chives |
| Cicely |
| Coriander leaf |
| Cilantro |
| Bolivian Coriander |
| Vietnamese Coriander |
| Culantro |
| Cress |
| Curry leaf |
| Dill |
| Epazote |
| Hemp |
| Hoja santa |
| Houttuynia cordata |
| Hyssop |
| Jimbu |
| Kinh gioi |
| Lavender |
| Lemon balm |
| Lemon grass |
| Lemon myrtle |
| Lemon verbena |
| Limnophila aromatica |
| Lovage |
| Marjoram |
| Mint |
| Mugwort |
| Mitsuba |
| Oregano |
| Parsley |
| Perilla |
| Rosemary |
| Rue |
| Sage |
| Savory |
| Sansho |
| Shiso |
| Sorrel |
| Tarragon |
| Thyme |
| Woodruff |